How to Achieve Healthy Nutrition in Today's Nutrient-Poor World - Part 1

SUPERPOWER_NUTRITION

Elevate Your Nutrition with Fresh Spirulina

WHO
UN

The World Health Organization calls spirulina "the most balanced, complete and nutritious superfood on earth.”

The UN calls spirulina “the ideal food for mankind.”

Spirulina is the most concentrated natural food on earth. It can provide complete nutrition and is healthier and safer than multivitamins & supplements. 

Dried spirulina has been an important superfood for thousands of years. It was traded by the ancients and used in systems of medicine around the world.

Fresh spirulina - the most nutrient dense food on earth - can help you achieve complete natural nutrition in the face of today's nutrition challenges.
NASA

NASA says 1 portion of spirulina is equivalent to 1 000 portions of fresh fruit and greens.

Spirulina farms will provide healthy food and convert CO2 into breathable Oxygen on spacecraft, the moon, and on Mars and other planets.

Using Spirulina to Produce Oxygen and Food in Space - European Space Agency Video

How to Achieve Complete Healthy Nutrition in Today's Nutrient-Poor World 

Human nutrition is in crisis. 

We're living in a world where achieving complete nutrition is becoming increasingly difficult.

The nutritional value of natural food is dropping fast. Processed and ultra-processed foods are engineered to remove nutrients and become habit forming. We are fed ever-more pesticides, chemicals, preservatives.

We can no longer trust our foods to build health or procide complete nutrition.

Even people who eat healthy are suffering from hidden malnutrition and are subjected to a host of health-destroying toxins.

It's not surprising that we turn to supplements to try to boost our nutrition, but these artificial products can do far more harm than good.   
 

1. COMPLETE NUTRITION - What is it & Why is it So Important?

2. MODERN FOOD - Why is it Failing Us?

3. SUPPLEMENTS - Dangers to Health

4. SUPERFOODS - Natural Health Boosters

5. FRESH SPIRULINA - The Ultimate Superfood

6. FRESH SPIRULINA NUTRIENTS - Everything You Need

7. FRESH SPIRULINA DOSAGE - Products & Daily Dosage


There is a growing worldwide epidemic of poor nutrition - people are suffering from hidden malnutrition, obesity and an explosion of life threatening illness and chronic diseases at ever-younger ages. 

There is so much nutrition misinformation out there that we've prepared a guide  to help understand the challenges of achieving good nutrition in today's world.

Every section covers a separate topic and is science-backed - with research summaries and links to the published research. 

Why Modern Spirulina may be Contaminated: [READ MORE]

Research and information from trusted sources:
  • A thousand years ago, spirulina grew naturally in unpolluted lakes, rivers and oceans where it absorbed and provided clean nutrients.

  • Today earth's lakes, rivers oceans and air are polluted by chemicals, toxins and heavy metals.

  • Spirulina has a unique ability to absorb toxins and heavy metals – almost all dried spirulina is grown in open ponds - often in polluted water or sea water where it can absorb both airborne and water-born pollutants.

  • Very little dried spirulina powder or tablets are tested for toxins. Dried green spirulina powder is traded as a commodity and there is no way to know where or how it was grown. 

  • To protect your health from possible contamination avoid dried spirulina. Insist on fresh spirulina that is clean farmed in sealed bioreactors.

Harvest-Fresh Spirulina - Flash Frozen to Preserve Maximum Nutrition 

Freshly harvested spirulina provides peak nutrition immediately after harvest. [READ MORE]

Harvested spirulina is fragile - its delicate nutrients start to break down within hours of harvest - even when refrigerated.
  • Flash freezing fresh spirulina within hours of harvest stops nutritional depletion to deliver optimal nutrition.

  • Dried spirulina can lose up to 80 percent of delicate nutrients through high-temperature processing - then lose another 50 percent during six months of ambient temperature storage and exposure to light.

  • Insist on clean-farmed flash-frozen fresh spirulina superfood.