SPRU is grown in closed bioreactors in Linden, Johannesburg, using filtered water and air and food-grade nutrients. After harvest, it is washed, portioned, and blast-frozen at −18°C.
Cultivated under Dr Melinda Griffiths’ supervision.
SPRU is grown in closed bioreactors using filtered water, filtered air, and food-grade nutrients. After harvest, the biomass is washed, centrifuged, portioned, and blast-frozen at −18°C.
Dr Melinda Griffiths, PhD (UCT and the University of Cambridge), personally supervises the farming process.
Customer notes
Real feedback from people adding SPRU to their routine.
"A great product, it helped my brain fog... I am on my second month."
Lebo, South Africa
"More than satisfied."
Johan N., South Africa
"It has quickly become part of my daily routine."
VC, South Africa
Ready to start?
Pick a pack, keep it frozen, and build a simple daily SPRU routine.
