SPIRULINA KNOWLEDGE BASE

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FRESH VS DRY SPIRULINA KNOWLEDGE BASE

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AMINO ACIDS
ANTIOXIDANT ACTIVITY
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Fresh Spirulina Displays Five Times Greater Antioxidant Activity than Dried Spirulina

Independent research compared levels of bioactive antioxidant compounds in fresh and dried Spirulina. The antioxidant ability to scavenge free radicals was measured to be 4.95 times higher in fresh spirulina compared to dried spirulina.