SPIRULINA KNOWLEDGE BASE

Daily spirulina helped 116 stage four cancer patients in chemotherapy to reduce weight loss, maintain hemoglobin levels, and improve their nutrition and quality of life.

Adding Spirulina to chemotherapy treatment of sixty cancer patients with 10 different malignant cancer tumor types reduced the need for chemotherapy treatment modification, reduced myelosuppression, and improved patient immune function after...

The results of 25 studies show that phycocyanin from spirulina dramatically reduces tumors in Skin, Prostrate, Pancreatic, Lung, Liver, Colon, Cervical and Breast Cancer as well as the spread of Leukemia...

Independent studies reveal that Spirulina reduces the risk of developing breast cancer, pancreatic cancer, skin cancer and squamous cell carcinoma. It can prevent tumor formation,  prevent oxidative damage of DNA...

Spirulina's potential for cancer cell treatments lies mainly in the significant inhibitory effects on cancer cells while protecting normal cells. The anticancer effect of Spirulina is associated with suppressive effects on the...

Phycocyanin in spirulina may help prevent and counter Adenocarcinoma, AML Leukemia, Brain Cancer, Breast Cancer, Colon Cancer, Histiocytic Sarcoma, Liver Cancer, Lung Cancer, Nose Cancer, Oral Cancer, Ovarian Cancer, Pancreatic Cancer, Prostrate...

This overview published in the prestige Journal of Cancer shows that phycocyanin - a major ingredient of spirulina - is effective in treating Breast Cancer, Cervical Cancer, Colon Cancer, Laryngeal Cancer,...

Spirulina substantially decreased proliferation of pancreatic cancer due to potent antioxidant activity, inhibition of mitochondrial production of reactive oxygen species and subsequent changes in intracellular redox status. Inhibition of pancreatic cancer...