SPIRULINA KNOWLEDGE BASE

This independent overview of spirulina protection against cancer highlights the chemo-protective and radio-protective capability, and the benefits of enhanced tumoricidal NK activation.  Specific studies highlight the impact of spirulina in preventing Carcinoma,...

The results of 25 studies show that phycocyanin from spirulina dramatically reduces tumors in Skin, Prostrate, Pancreatic, Lung, Liver, Colon, Cervical and Breast Cancer as well as the spread of Leukemia...

Independent studies reveal that Spirulina reduces the risk of developing breast cancer, pancreatic cancer, skin cancer and squamous cell carcinoma. It can prevent tumor formation,  prevent oxidative damage of DNA...

The bioactive anti-cancer properties of spirulina include inhibiting the growth of cancer cells, inhibiting the proliferation of cancer cells, enhancing DNA repair and cell nucleus enzyme activity, and activating apoptosis enzymes. Skin Cancer,...

Phycocyanin in spirulina may help prevent and counter Adenocarcinoma, AML Leukemia, Brain Cancer, Breast Cancer, Colon Cancer, Histiocytic Sarcoma, Liver Cancer, Lung Cancer, Nose Cancer, Oral Cancer, Ovarian Cancer, Pancreatic Cancer, Prostrate...