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Spirulina Lowers Cancer Risk and Prevents Tumors in Humans
Independent studies reveal that Spirulina reduces the risk of developing breast cancer, pancreatic cancer, skin cancer and squamous cell carcinoma. It can prevent tumor formation, prevent oxidative damage of DNA...
Phycocyanin in Spirulina Shown Effective Against Many Types of Cancer
Phycocyanin in spirulina may help prevent and counter Adenocarcinoma, AML Leukemia, Brain Cancer, Breast Cancer, Colon Cancer, Histiocytic Sarcoma, Liver Cancer, Lung Cancer, Nose Cancer, Oral Cancer, Ovarian Cancer, Pancreatic Cancer, Prostrate...